One particularly noteworthy event was when I followed the guys into the backcountry right after lunch. Luckily, Tracy had decided to strike off onto neighboring groomed runs and meet us at the bottom of the mountain. Here, I had a moment of doubt when the guys ducked beneath the line to take advantage of the powder in the glade beyond - the yellow sign and rope was not to declare it a ski boundary, but to warn that this was avalanche country and to only enter through gates in the boundary. (Yet another reminder this week that I should read up on avalanches and avalanche-survival techniques.) But between the sheer number of tracks that had been made through this area and the relative flatness of the glade with no overhanging tree-less slopes, I thought that I could at least follow the boys for a while and then strike back toward groomed runs if it really started looking hairy.
As it turned out, I didn't need to worry. It wasn't just relatively flat - it was flat, with even a little bit of uphill. All these tracks were made by people attempting, briefly, to escape the inevitable, but we all eventually buckled down for some paddling. The sheer length over which I had to lever myself also taught me a neat trick - my triceps are a lot weaker than my core muscles. I ended up seeing the tips of my skis a lot as I used my abdominals to help push me along rather than my arms ... it worked surprisingly well!
While there were some fun moments amongst the trees - including one very brief section that was almost slalom-like in the natural tight curves the terrain had created in an alley - there were also some pretty gnarly instances such as the above, where there was tracked-out old snow over pretty rough and steep terrain (note the slant of the trees). It was a pretty physically challenging area overall, but honestly, I think this was where I truly began to enjoy myself!
This was a rather long detour, and for a little while there, I was afraid it would end unhappily. Notice that sign on a post that I circled in red? It's a cliff warning. Ed's parked where he is because none of us could quite tell where the cliff was - to the left of the trees, through the trees, or to the right, and none of us really wanted to find out the hard way!
I finally volunteered to venture right, and whaddya know, got it in one ... that most definitely looked like a cliff. I backed off reeeeeeeaaaally carefully and headed in the exact opposite direction.
Here is where it gets really funny. This is where we ended up when we began to inch our way to the left of the cliff warning sign. Once again, note the slant of the trees and the mountain range beyond it, then check out the line of that slope the guys are sitting on. From our perspective at the time, it had looked like the slope simply dropped after that - not able to see past it, we thought we had managed to strand ourselves on a bluff, with cliffs on all sides. Hilariously, this was also when my camera's battery died - this picture is literally the last frame of the video segment. The camera had also managed to just capture my disbelieving, "Holy crap - " before the audio cut off. Talk about a cliff-hanger.
But considering I am currently updating this blog, it obviously all ended well! The slope line had been an optical illusion, and when we continued creeping over it, we encountered angles which were steep, but certainly no worse than anything else we've encountered thus far. It took us a little while, but we eventually made our way back to the runs and hooked up with Tracy again. (Thank goodness I had loaned her my phone just before the run, though - we would never have been able to find each other again otherwise!)
Though I felt like we had a rather haphazard day of skiing, being on an unfamiliar mountain and trying to figure out what were the best areas to hit after they've had no fresh snow for several days, there were still several noteworthy events left.For instance, this slope to the left. Our second run after lunch, we returned to the ridge with the "Path to Paradise" sign, and this time took a look at the bowl on the other side ... except that the bowl looked like it had been windblown and crusted over and was double-diamond steep to boot. The guys took one look and were already making uncertain noises, but I was ready to be challenged after what I had recently learned.
Before I could even mention that I was thinking of dropping here, however, Tracy abruptly declared that she wanted to go this way - and then promptly dropped over the edge without a second thought! I couldn't resist and bust out laughing - our least-skilled skier was suddenly the one wanting to tackle this and didn't even pause before shuttling herself onto it!
She did a pretty fabulous job - and it was no small thing, as one might be able to tell from the angle of my skis against the slope. There's Tracy, that tiny figure downslope from me! While the boys traversed the lip of the bowl, looking for an easier way down, I followed after her to make sure she got down okay, and stayed behind her in case I needed to help with any yard sales she left behind if she happened to fall; which, admirably, she did not except for one stumble at the top.
Oh yeah, remember when I mentioned in the previous post to keep in mind that haze hanging over Salt Lake City? Well, I took another picture at the top of the bowl, when it was close to the afternoon closing time:
That haze is smog. As my neighbor on the flight here had explained, Salt Lake City can actually have worse smog problems than LA, between the natural bowl it sits in and inverted air layers. Today was one of those days, as one can tell; and actually, as we drove back, we saw all sorts of electronic billboards declaring that air quality tomorrow was going to be especially bad, and to please refrain from unnecessary driving.
At the end of the day, to squeeze the last possible drop of experience from the trip, I encouraged Eric and Ed to race to the bottom so that we can catch the lift one last time before they close - with fifteen minutes to spare, it shouldn't have been a problem. What I hadn't counted on was them taking every black and backcountry route they could find along the way! Ordinarily, it would have been a simple matter to speed my way down groomed slopes, but by the time we hit the lift bottom, my thighs were killing me from the moguls, crud, and trees I had to avoid.
But, this was the last run of the week. So, when Ed bowed out but Eric claimed he was going to go up one more time, I sucked it in and went with him ... which nearly turned out a hilarious disaster. Thank goodness we could take our time now, and it was actually great to have the mountain all quiet around us now that all the other people have gone down to the lodge, but between the exertion of the last run and the routes Eric favored (he's even worse than Ed in his favored choice of terrain), I was nearly ready to call uncle.
See that bottleneck? That was rather typical. Don't let the scale fool you - it was barely wide enough to fit my skis length-wise, with a slope that I had certainly wished I could make quite a few more turns on! I wish I had taken a picture from above before I tackled it so that fact would be more clear, but I was a little too preoccupied with gearing up my nerve to remember.Later on, I performed a faceplant in what seemed like the only patch of deep powder on the whole mountain, because it took me a whole ten minutes to dig myself out (and was successful only after I gave up on keeping my skis on and popped one off so that I could get back on my feet). I was definitely beginning to feel overtaxed.
Even later, we had to build up speed to traverse a flat plain, just before crossing a ditch to get onto the right trail to the lodge. The most hilarious part of this maneuver was the ditch - going into it wasn't the problem, it was the other side, where the bank made a sharp upwards thrust that was very nearly perpendicular. Eric ventured it first and made it look easy, so I then took a deep breath and followed ... and did what Eric later observed was very nearly a backflip. It had been, possibly, one of the most memorably scary moments of my life - my skis had seemed to shoot straight up from under me, I shot over the lip of the ditch while flashing the bottoms of my skis at Eric, and I could feel the rear tips of my skis literally skating across the snow as if I was some demented biker pulling a wheelie before I managed to push my weight forward enough (quite by accident - I was pretty much flailing by this point) to slap my skis back down on the snow. I was laughing hysterically by the time I pulled abreast of Eric - emphasis on the "hysterical".
Thankfully, we eventually found our way back to the main lodge without any further incidents. I gave thanks that we had a pretty brilliant week of skiing without accruing any truly egregious injuries. As we packed up to leave, we were treated to the sight of the gondola returning to dock - only, the passengers were not in the gondola, not even on top of the cabin, but riding on top of the pylons (or whatever you call them) that attach the gondola to its supporting cables! I was so sad that I didn't whip out my camera quickly enough to capture the whole crew perched nonchalantly there, but here you can see at least one figure (in black with what looks like a white cap on, just to the right of the Snowbird icon) still visible just before the gondola docked completely.Dinner was the auspice of Tracy this night. Between the late hour, long drive back, and this being our last night together, we decided to eat out. Through a tourist booklet, she found the Red Iguana, which proved to be a wonderfully eclectic and very authentic Mexican restaurant.
They actually have two locations located within 4 blocks of each other, and we had gone to their original location first. But after being told it would be a twenty minute wait while the other location had no wait at all, we moved over to Red Iguana 2. (Funny enough, they had plenty of room for bodies in the restaurant, but their parking lot was valet-only except for a few feet of street parking. Rather than depend on the valet, we sort of fudged it a little - there had been just enough space at the curb for our car if we moved the valet sign. So, the guys very discreetly and very nonchalantly took the sign down while I parked, then put it back a little off to the side so that it was still visible from the street.)
I actually liked the second location better - it was roomier, and the decor was no less festive:
The food was as fabulous as all the Yelp ratings and reviewers claimed. Hurray for our last dinner! We certainly made up for all the calories we had lost that day.
Aaah, dessert. I love flan, and between Ed and Tracy indicating that they would be willing to share, I decided to indulge:
Sadly, Tracy got to the cherry before I could take a picture. She returned the stem, but it simply doesn't have the same ... well, body to it.
And that's it for the 2011 ski week! We staggered home, fat and happy, packed up the next morning, and then it was off to the airport where we scattered back to our respective homes. Now that the ski week postings have been finally wrapped up, other than a final update post with any videos that I manage to get rendered and uploaded, I'll be returning to the Israel photos the next time I post!













































